Royal Family embraces the essence of Taiwan's local craftsmanship to create the springy texture of Japanese daifuku. Using premium glutinous rice flour, each piece boasts a fine and sleek appearance. This assortment includes three popular flavours: matcha, Milk, and red bean. The Red Bean Mochi is characterized by its rich and subtly sweet profile, complemented by the chewy texture of glutinous rice. The Milk Mochi provides a creamy and smooth taste, while the Matcha Mochi stands out with its distinctive green tea flavor, offering a delicate balance of sweetness and the nuanced taste of matcha.
Ingredients:
Red Bean Mochi: Maltose, Sugar, Glutinous Rice (18.0%), Red Bean (17.17%), Thickener (E1442), Palm Oil, Flavouring, Preservative (E200).
Milk Mochi: Maltose, Sugar, Glutinous Rice (19.0%), Thickener (E1442), Palm Oil, Milk(4.8%), Trehalose, Gelatin (Beef), Flavouring, Sweetener (E420), Colour (E160a), Preservative (E200).
Matcha Mochi: Maltose, Sugar, Glutinous Rice (18.0%), Thickener (E1442), Red Bean Paste (15.3%) (Red Bean, Sugar, Maltose, Palm Oil), Green Tea Powder (Matcha) (11.1%), Palm Oil, Flavouring, Preservative(E200).
May also contain Gluten, Egg, Peanut, Soya, Nuts and Sesame.
Weight: 250g
